AI QING MA LA TANG

　Ultimate perverted version: Lu Xiaolu&#39;s family raised red herring green herring and donkey. Li Xiaoli&#39;s family raised red donkey green donkey and trout. Lu Xiaolu&#39;s red herring green herring and donkey to Li Xiaoli&#39;s red donkey green donkey and trout than who is redder and greener than who. Lu Xiaolu said that his green carp is greener than Li Xiaoli&#39;s green donkey, Li Xiaoli said that her green donkey is greener than Lu Xiaolu&#39;s green carp. I don&#39;t know if Lu Xiaolu&#39;s green carp is greener than Li Xiaoli&#39;s green donkey, or Li Xiaoli&#39;s green donkey is greener than Lu Xiaolu&#39;s green carp. Green carp is more than green donkey, green donkey is more than green carp. Finally, Lu Xiaolu wants to change Li Xiaoli&#39;s green donkey with green carp. Li Xiaoli is unwilling to change Lu Xiao with green donkey.

The place is very easy to find, um parking is also convenient, it is also one of Hunan cuisine&#39;s home-cooked restaurants, the price is high, the portion is sufficient and the price is suitable, the garlic shrimp is currently a relatively popular dish, I went twice and ordered it.

And hot search first when can better friends contact the actual? ? ? faint sadness,

The taste is OK, the decoration is much better than before, but some people smoke in the closed space, so I left without eating.

I ate the stone pot male fish, which tasted very good. I was afraid that Hunan cuisine was more spicy before, but I ordered a slightly spicy taste, and the meat was soft and delicious. The cumin, lotus root, and potatoes ordered with side dishes are all fine, and there is no work. The male fish is very large, more suitable for dinner together.

The first meal I came to Yueyang was really satisfying. I ordered three dishes and I liked it very much. The &quot;Shimen Fat Intestines&quot; signature dish, but unfortunately the fat intestines are a bit less, and the satisfaction is still not enough. The fat intestines are delicious. There are also cockroaches and cockroaches in the &quot;big pot of organic cauliflower&quot;, which is great. The fried meat here of &quot;Old Tan Chili Fried Meat&quot; really wants one, I like it very much and the spicyness is just right, it is very satisfying to eat. And the price is not expensive.

AI QING MA LA TANG

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